Where to find Easter Sunday meals in Southern California

There is still a little over a week left to make plans for brunch or dinner on April 4 for Easter Sunday. Although it is the second round of celebration of the resurrection of Jesus Christ during the coronavirus pandemic, the difference in 2021 is a strong return to indoor dining with limited capacity, with warmer weather on the horizon. Spring has definitely arrived.

If you’re comfortable enough to sit down for dinner and enjoy a cocktail accompanied by quiche or grilled chicken, there are also takeout dinners that include colorful treats. Below is a rundown of where to party on Easter Sunday in Southern California.

Primo’s Pastel Donuts

65-year-old Primo’s Donuts of West LA has pastel-hued donuts for Easter, with some vegan options available by pre-order on their website.

Primo’s Easter Donuts
Erica Mae Allen

Pasjoli Easter dinner

Chef Dave Beran’s Easter dinner to go includes a roasted leg of lamb with juice, ratatouille, roasted potatoes, asparagus salad, hot cross buns, and carrot cake for $ 95 per person. Pasjoli pickup is Sunday April 4 from 3 pm to 6:30 pm Place your order through Resy and consider the extra pastry box with black tahini and almond rolls, lemon bars and chocolate chip cookies for $ 25.

Easter Dinner at Knife Pleat’s in Costa Mesa

Head to South Coast Plaza for Knife Pleat’s three-course Easter dinner on April 4, 11AM. M. At 3 p. M. Chef Tony Esnault is serving up butter-poached lobster bisque, radish carpaccio with Tokyo turnip and a choice of vegetable cocotte, or a king salmon, or grass-fed loin of lamb, followed by dessert. If takeout is preferred, there is a three-course Easter menu for $ 65 per guest and $ 28 for children. Order on the Knife Pleat website.

Red bird

Downtown’s Redbird celebrates Easter on April 4, where chef Neal Fraser compiled a prix fixe brunch menu. Choose from the Scotch Egg Duck Sausage with Mustard Frill and Confit Roasted Shallot for the starter, with main course options such as Mole de Chilaquiles Confit Duck or Lamb Bacon Hash with Fried Egg. They are $ 60 per person and $ 19 per child. Reserve via Tock.

Redbird Duck Confit Chilaquiles in downtown Los Angeles, California.

Redbird duck confit chilaquiles
Courtesy of Redbird

Huckleberry Brunch and Cookie Decorating

Order Huckleberry’s Easter brunch or dinner menu by March 31 through the restaurant’s website, and curbside pickup on April 4. On the menu are options like a Niman Ranch Ham Quiche, Cranberry Cornmeal Pie, or Organic Herb Roasted Chicken. Also on the menu is a cookie decorating kit with Easter eggs.

Easter Cookie Decorating Kit from Huckleberry Restaurant in Santa Monica, California.

Blueberry Easter Cookie Decorating Kit
Lindsey huttrer

Easter menu from L’Antica Pizzeria da Michele

L’Antica Pizzeria da Michele is doing Neapolitan-style Easter for dinner and take out on April 4. Try the lasagna bianca, squid ink ravioli, and New Zealand lamb chops. For dessert there is a colorful Neapolitan cake with eggs, ricotta and orange blossom water.

Patio of Antica Pizzeria in Hollywood, California.

Wonho frank lee

Maple Block Meat Co.’s Easter Package

Maple Block Meat Co.’s Easter packages feed four to six people for $ 149, with dishes like smoked brisket, buttermilk cookies, and whipped honey butter. Place your orders before April 2 and pick it up on April 4. Or, sit on your expanded patio and limited indoor dining area.

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