More specifically, researchers at the Chicago Medical Center noted the association between vitamin D deficiency and increased risk of contracting COVID-19.
“Vitamin D is critical for immune system function and vitamin D supplements have previously been shown to reduce the risk of viral respiratory tract infections,” lead study author Dr. David Meltzer, Head of Hospital Medicine at UCCOGO Medicine, The university’s release says in one “Our statistical analysis suggests that this may be true for COVID-19 infection.”
Almost twice the risk for vitamin D deficiency patients
The authors of the study analyzed 489 patients who had been tested COVID-19 by UChicago Medicine over the previous year. During their treatment, all of those individuals had their vitamin D levels measured at some point.
Vitamin D deficiency (<20ng / ml) in patients that was never noticed was almost found twice as likely Compared to other patients to test positive for COVID-19.
Vitamin D deficiency is a more widespread issue than many believe. Estimates suggest that about half All Americans do not get enough vitamins. In addition, rates of reduction are also higher in African American and Hispanic communities. In addition, people living in urban areas also lack vitamin D levels in cold weather (Chicago, for example).
“Understanding whether COVID-19 exposure to vitamin D deficiency treatment can be of great importance locally, nationally and globally,” Dr. Says Meltzer. “Vitamin D is inexpensive, generally very safe to take, and can be increased widely.”
Ultimately, the study’s authors state that more covarian research and experiments are necessary to understand the full relationship of vitamin D and coronaviruses. Still, in the meantime, it is probably not bad to eat some extra mushrooms or salmon.
The study is published in JAMA Network Open.
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