A new report by the US Center for Disease Control and Prevention (CDC) states that people diagnosed with COVID-19 are almost twice as likely to eat in a restaurant within 14 days before presenting symptoms that are about 14 times ” ” it occurs.
Reports released on Thursday suggest that individuals eating in restaurants – “where the use of masks and social disturbances are difficult to maintain” – provide greater risk of exposure than in places like gyms or shopping centers.
“Masks cannot be worn effectively while eating and drinking, while shopping and many other indoor activities do not use masks,” the report states, suggesting that food on site “SARS-CoV -2 may be a significant risk factor associated with infection “. ”
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The report’s findings are based on data from 31 outpatients aged 1 and over from 11 outpatient healthcare facilities in 11 states. The sample consisted of 154 participants who tested positive for SARS-Cov-2 and 160 who tested negative. All participants reported symptoms at the time of the initial SARS-COV-2 trial, according to the CDC.
The group was asked to answer questions about their recent community activities, including on-site restaurant meals, and those who tested positive confirmed nearly twice that before the onset of symptoms Had eaten outside in 14 days.
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The study conducted by the CDC with researchers from 11 medical centers across the country also described participants who reported being in close contact with someone whom a family member such as COVID – 19 were detected.
With this data in mind, the CDC study noted no other “significant differences” in the group’s other community activities, such as: shopping; Attending gatherings of 10 people or more inside a house; Attending gatherings of 10 people or less inside a house; Go to the gym; Go to a salon; Going to the office; Taking public transport; Or go to the place of worship.
“In addition to dining in a restaurant, case-patients were more likely to report going to a bar / coffee shop, but only when analyzed without close contact with individuals with known COVID-19 before the onset of the disease. Was limited to participants, ”the report added.
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However, Razerch did not pay attention to a number of factors, including whether participants ate food indoors or outdoors, who reported going to bars and coffee shops received their beverages. The authors also acknowledged that their sample cohort may not be representative of the entire country, and that participants who were already aware of their diagnosis may have given different answers to some questions.
The CDC states that its findings are important for evaluating the re-evaluation of not only the restaurant industry, but also other community activities that present risk exposure, such as schools or office buildings.
“Implementing safe practices to reduce risk for SARS-CoV-2 while eating and drinking on site should be considered to protect customers, employees and communities and slow the spread of COVID-19 , “The report concludes.
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The CDC’s reported news comes as restaurants across the country work to reopen their dining halls to find new mandates for social disturbances and mask use.