study, Released last Friday, saw a representative sample of 1,827 adults who underwent a test for coronovirus between July 1 and July 29. From this sample, the researchers combined the group with 314 symptomatic patients, with 154 patients. 160 patients with positive COVID-19 results, and negative results. The patients who tested negative served as a control group.
To find out how each patient could be exposed to the virus, researchers interviewed each patient and asked about public health practices and where they had recently been. Researchers used logistic regression models to control for any complex variables such as race, age, or sex.
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In each equation, exposure was a predictive variable as a positive COVID-19 result.
Results indicated that participants of the case study — those with positive COVID-19 test results — had higher symptoms of illness symptoms than their counterparts in the control group before dining in a restaurant within two to two weeks. There was a possibility.
This study confirms the existing scientific literature that the hypothesis of viral particles can easily propagate in air-circulating environments. The authors also write that in the majority of cases patients reported using masks before the onset of symptoms, the functions of eating and drinking in a public and closed setting are sufficient to contract coronaviruses.
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“The direction, ventilation, and intensity of airflow can affect the transmission of the virus, even though social distance measurement and mask use are applicable according to current guidance,” the report reads. “Masks cannot be worn effectively while eating and drinking, while shopping and many other indoor activities do not use masks.”
Additionally, researchers found that a plurality of 42 percent of patients with COVID-19 reported being in close contact with another COVID-19 patient, as opposed to 14 percent in the control group. This underscores direct contact with an infected person that can result in transmission.
While the overall sample size was small and limited to a relatively restricted population, the research put forward the case for slowing the spread of the virus by implementing stricter public health practices and limiting people in indoor locations.
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