Sacramento restaurants rejected by the Michelin rating list


For reflection: restaurants that deserve a nod from Michelin

The only Michelin star in Sacramento went to a favorite restaurant: The Kitchen. Who do you think they missed? Here are some that we have in mind.


The only Michelin star in Sacramento went to a favorite restaurant: The Kitchen. Who do you think they missed? Here are some that we have in mind.


Despite all the hustle and bustle in Sacramento that won its first Michelin star, the initial state guide neglected the California capital.

Almost all restaurants, apart from The Kitchen, would have qualified for a Bib Gourmand, reserved for places that serve two entrees and a glbad of wine or dessert for $ 40 or less, but only Mother, Frank Fat and Canon went with them .

Ten other restaurants – Allora, Bacon & Butter, Ella Dining Room & Bar, Grange, Binchoyaki Izakaya Dining, Mulvaney's B & L Localis, Zocalo, Mayahuel and Ming Dynasty – were included in the guide as dishes, restaurants that are "very well "but fall below the threshold thresholds or Bib Gourmand.

However, some of these inclusions are better than good, and some restaurants deserved to have a seat at the table but were completely ignored. Here are eight places where The Sacramento Bee Kate Washington's food critic and restaurant reporter Benjy Egel thought the Michelin guide did not work.

1. Ella Dining Room & Bar (1131 K St.)

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</source></source></source></source></source></picture><figcaption><p> Josh Nelson of Selland Family Restaurants, owner of Ella Dining Room and Bar in downtown Sacramento, said "the show nights (at Golden 1 Center) have been really great for us," as business sometimes increases between 15 and 20 percent.</p><p>Manny Crisostomo</p><p> <span clbad=Sacramento Bee Archive

She received a Michelin recognition for the Plates category, but could have obtained a second star for the Selland group. The meals here unfold almost flawlessly, from the raw entrees to the bar and the acclaimed bone marrow to the dishes and desserts that change seasonally, not to mention the excellent artisan badtails and an unusually careful selection of drinks without buzz. The sleek design and elegant service of Soignee also help Ella to shine with what Bee's former critic, Carla Meyer, called "the biggest city sensation in the region" in an enthusiastic review of 2017. – Kate Washington

2. Kru Contemporary Japanese Cuisine (3135 Folsom Blvd.)

Chef / owner Billy Ngo said he did not expect a star, and a new chef de cuisine started at Kru almost at the same time that the Michelin review came. But it was surprising to see that the East Sacramento restaurant was completely omitted from the guide. In addition to the best sushi in the city and a rich selection of small dishes, Kru doubles as the region's best-known omakase venue, a style that Michelin critics often choose in other cities. It should have been included as a Gourmand bib or possibly a plate. – Benjy Egel

3. The Waterboy (2000 Capitol Ave.)

Frank Fat surprised many people by winning a Bib Gourmand, and The Kitchen is not a spring chicken in the restaurant years at 28. Apart from that, the guide had little love for restaurants inherited from Sacramento such as The Waterboy, Paragary & # 39; s, Biba or The Firehouse. The abandonment of bistro Rick Mahan stands out among them, as Mahan pioneered the movement from the farm to the fork and from the snout to the tail that has shaped the modern culinary scene of Sacramento. Fresh seasonal produce and dishes like veal cakes have not faded in the last 23 years either, and should have been enough to get The Waterboy to Plate. – BE

4. The Press Bistro (1809 Capitol Ave.)

The Press Bistro, recognized for a potential Plates award, is one of those restaurants that seems to be hidden at first glance, discreet but offering a high level of food and service, as Bee Bee critic Blair Anthony Robertson put it in a four hundred days. Review of 2015 stars. The chef and owner David English is a former student of Ella and a native of Davis, and his dishes offer precise flavors of Mediterranean influence in an atmosphere that is a bit more relaxed and informal: the center of the city instead of downtown. Especially small dishes stand out here, such as grilled squid with white beans. – KW

5. Masullo (2711 Riverside Blvd.)

Masullo shines in a competitive pizza city (the former Bee critic Robertson praised him as the best in the city in a 2012 review) and did so in style and with the prices that could have justified the recognition of Bib Gourmand or Plates . Robert Masullo's homonymous pizzeria serves Neapolitan wood-patent-inspired pizzas, as simple as the clbadic Margherita and as rich as Jacqueline, with potatoes and bacon, as well as perfect salads, mussels, an exquisite chocolate pudding for dessert. a strong dish Wine list edited but nice. – KW

6. Localis (2031 S St.)

Localis was awarded a dish, like Ella. She deserved something better, also like Ella. Bee readers voted that Localis is more likely to win a star or Bib Gourmand, even above The Kitchen, when the announcement was made, and dishes such as mushroom risotto and wild salmon picket conform to the cover of $ 40 when combined with a glbad of Prosecco. A rotating seven-course menu and $ 115 tasting is among the best in Sacramento, though probably not enough to attract Locals to the main discussion. – BE

7. Quan Nem Ninh Hoa (6450 Stockton Blvd., Sacramento and 8469 Elk Grove Blvd., Elk Grove)

Quan Nem Ninh Hoa is not fancy, and maybe Michelin inspectors are reluctant to shoot their own spring rolls, that's it. But the grilled pork sausage, juicy and tasty, the fried rolls of fine pencil for crunching and the small packs of pickled pork add up to a lot of flavors for an almost incredible value. Vietnamese cuisine is one of the vibrant strengths of the Sacramento restaurant scene, and recognition in the Plates category could have demonstrated a deep understanding of the culinary diversity of our city. – KW

8. Pancake Circus (2101 Broadway)

I'm not only joking. – BE

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Benjy Egel covers local restaurants and bars for The Sacramento Bee, as well as breaking news and research projects. Born in Sacramento, he previously covered businesses for Amarillo Globe-News in Texas.

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