Is it necessary to refrigerate the maple syrup?


GRAMOld-fashioned brown maple syrup is, of course, a mainstay at the breakfast table, but it’s become a staple among wellness folks in recent years. While maple syrup has a similar effect on blood sugar as traditional white sugar, it is also high in antioxidants, zinc, and magnesium, making it the sweetener of choice for some people. But according to David Marino, marketing and communications advisor for Maple of Canada, there is one big mistake even educated consumers are making when it comes to maple syrup: storing it in the pantry.

Is it necessary to refrigerate the maple syrup? Marino says the answer is a big yes. “Maple syrup, if boiled and packaged according to Quebec standards, stays at room temperature for a long time in most containers, including glass or plastic squeeze bottles. However, tests have shown that some containers do not offer foolproof barriers to oxygen, ”he explains. “That’s why we recommend that you store unopened containers in the refrigerator to extend the life of the maple syrup.”

Marino says that when maple syrup is made, it is packaged while hot at 185 ° F so that it remains sterilized, much like the process of making homemade jams and preservatives. Then it is tightly sealed, which prevents oxygen from leaking out. But once the container is opened, oxygen can easily enter the container, making it easier for bacteria to grow. If stored in the refrigerator, Marino says a bottle of maple syrup can last for several years. If it is stored in the pantry, it says that mold can start to form faster.

Here’s the thing though: the cold maple syrup on your pancake stack just sounds … disgusting. Fortunately, Marino says that it is a destiny that we do not have to suffer. “The best way to heat the maple syrup would be to take it out ahead of time and let it come to room temperature or heat it on the stove over low heat,” he says.

Marino says there’s another common maple syrup mistake that he sees people make a lot: buying an inauthentic product and assuming it’s the real deal. “The ‘pancake syrup’ is not real maple syrup,” he says. “The fake syrups are filled with a suspension of sugar, artificial flavors and corn syrup.” He says that true maple syrup only has one ingredient (maple syrup) and is labeled “100 percent maple syrup.”

Put their advice into practice and not only will you be armed with delicious tasting legitimate syrup, but you will also ensure it has a long, mold-free life. Just think how horrible it would be to have fresh matcha pancakes ready to eat only to discover mold in your maple syrup. Store your bottle in the refrigerator and it is a nightmare situation that you will never know.

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