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If you get the Asian glow, alcohol could be much worse for your body



If you get the "Asian glow", you may want to reconsider your next daisy.

A new study suggests that those who blush while drinking alcohol may be more susceptible to damaging their DNA than those who do not.

The rinsing reaction with alcohol, which turns the skin of some drinkers and the red face, is often referred to as the "Asian glow" or "Asian flush" because it is especially common among Asians. And although an episode of ABC's "Fresh Off the Boat" suggested that it only happens to Asians, the red flush can affect anyone of any origin.

Those who acquire the red glow while drinking can not process alcohol efficiently due to inherited deficiency in the enzyme aldehyde dehydrogenase (ALDH2).

This deficiency means that the liver can not decompose acetaldehyde in alcohol, which leads to an accumulation of the toxic substance. The result? A rapid heartbeat, nausea, headache or red facial flushing.

British researchers now believe that those with Asian radiance are suffering more DNA damage than previously believed, according to a study published this month in the scientific journal Nature. [19659002] When testing the effects of alcohol on laboratory mice, researchers at the University of Cambridge found that mice with the gene responsible for "Asian glow" were four times more likely to have DNA damage after a single dose of alcohol.

"If you carry the mutation flush, alcohol could be very harmful to you," Ketan Patel, the study's lead author and a professor in Cambridge's molecular biology lab, told CBC News.


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