How Hot Chocolate Bomb is Made: Mums fill their mouths with their delicious celebrations


A mother has spread her mouth across Australia after sharing her delicious recipe for making hot chocolate bombs.

Melbourne’s Chantelle Milla was posted on Tikotok, where she said her recipe was ‘the best hot chocolate you’ll ever make.’

‘Chocolate has written’ Hot chocolate bombs are delicious, so Yama and my children love them very much. ‘

So how do you treat simple celebration?

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A mother has mouth-watering all over Australia after sharing her delicious recipe for making hot chocolate bombs.

To make a hot chocolate bomb for yourself at home, Chantel said that you would need some melted chocolate, cocoa powder, hot milk and mini marshmallows (pictured in action)

To make a hot chocolate bomb for yourself at home, Chantel said that you would need some melted chocolate, cocoa powder, hot milk and mini marshmallows (pictured in action)

To make a hot chocolate bomb for yourself at home, Chantel said that you would need some melted chocolate, cocoa powder, hot milk and mini marshmallows (pictured in action)

To make a hot chocolate bomb for yourself at home, Chantel said that you would need some melted chocolate, cocoa powder, hot milk and mini marshmallows.

“Melt the chocolate in a glass bowl and fill the cake mold with the melted mixture,” Chantal said.

Once this is done, set the mold in your freezer for 10 minutes and carefully remove the chocolate molds, filling every other mold to the brim with cocoa powder.

Sprinkle the marshmallows on top of the ‘cocoa powder, melt the edge of the mold on a hot plate and secure the two together to form a ball.

Milkha said, “Drop it into hot milk and enjoy.”

How to make hot chocolate bombs

material

Chantel shared her simple recipe for hot chocolate bombs (pic)

Chantel shared her simple recipe for hot chocolate bombs (pic)

Baking chocolate

cocoa powder

Mini marshmallow

Chosen milk variety

way

1. Melt the chocolate in a glass bowl.

2. Fill the cake mold with your melted chocolate mixture.

3. Pop the molds in your freezer to set for 10 minutes, remove them and fill every other mold to the brim with cocoa powder.

4. Sprinkle marshmallow over the cocoa powder.

5. Melt the end of the molds on a hot plate and secure one with a filling to fill.

6. Put shells in a cup of warm milk and enjoy.

“Chocolate chocolate bombs are delicious, so Yum and my kids love them a little bit,” Chantal wrote alongside her recipe (shown in the picture)

Thousands of people who saw the simple recipe said they love it and can't wait to try it out and it looks 'incredible' (pictured in action)

Thousands of people who saw the simple recipe said they love it and can't wait to try it out and it looks 'incredible' (pictured in action)

Thousands of people who saw the simple recipe said they love it and can’t wait to try it out and it looks ‘incredible’ (pictured in action)

Thousands of people who have seen the simple recipe said that they love it and can’t wait to try it out and it looks ‘incredible’.

One commenter posted, ‘omg it looks delicious.’

Another asked what is the best to use chocolate to make the most delicious hot chocolate.

Milla said the ‘trick’ is to use a chocolate with a high cocoa butter percentage – for this reason, she usually goes for Cadbury’s baking chocolate.

‘I’m definitely making this,’ added another.

A mother from Sydney has shared her simple three-ingredient recipe for 'delicious' chocolate mousse, and home chefs are labeling the dessert a 'game-changer' (picture of the dessert)

A mom from Sydney has shared her simple three-ingredient recipe for chocolate yummy ‘chocolate mousse’, and home chefs are labeling the dessert an ess game-changer ‘(picture of dessert)

The woman known as Mama Mila on Tikotok shared her 'Life Hack' for a quick and easy dessert that takes just 30 seconds to prepare (process pictured)

The woman known as Mama Mila on Tikotok shared her 'Life Hack' for a quick and easy dessert that takes just 30 seconds to prepare (process pictured)

The woman known as Mama Mila on Tikotok shared her ‘Life Hack’ for a quick and easy dessert that takes just 30 seconds to prepare (process pictured)

This is not the first recipe for which Chantel has gone viral.

Earlier this year, Melbourne Mom shared how she makes 30-second, three-ingredient chocolate mousse.

All you need to make it is some coconut cream, icing sugar and cocoa.

At first, Chantel said that you should refrigerate a can of coconut cream overnight.

The refrigeration process is important, as it separates the cream inside the can from the water.

Next, scrape the cream off the top and discard the extra coconut cream water.

Once you have your refrigerated coconut cream, Chantel said that you need to mix 1/2 cup of icing sugar and one teaspoon of cocoa in a bowl.

Then, add your coconut cream to the bowl.

‘Mix everything’, Chantel said, she uses a hand blender for this.

Once the mixture is whipped and has a creamy consistency, it is ready to be served cold in a ramekin or bowl.

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