Does everyone want Manuka Honey-Healing or simply Fake?
Sometimes it is licked with pleasure by the spoon, sometimes as a lip balm, "lubricates" the voice, helps remove stains or strengthens the muscles – the New Zealand Wunderhonig is popular among the stars of cinema, musicians and athletes alike. It is known that Julianne Moore, Gwyneth Paltrow, Scarlett Johansson, Kylie Minogue and Ed Sheeran love Manuka Honey. Athletes like tennis ace Novak Djokovic swear and strengthen him with his immune system and also with the players of the Bundesliga came the Manuka honey. But not only celebrities and athletes trust the product of the bee, even doctors and naturopaths recommend their patients Manuka honey meanwhile, because it has shown in several scientific studies as an effective bacterial killer.
No wonder that valuable and sweet "substance" New Zealand not only with us, but has unleashed a global hype. Especially in the weak years, the growing demand can exceed the limited supply and drive the prices of the coveted natural product even more to dizzy heights. Where there is a lot of money in the game, label fraud is not far away …
Quality: What should a customer really depend on when buying?
As with all natural products, manuka honeys vary in color, taste, texture and cleanliness. These factors are for. Depending on the location, climate or nature of the plant. The decisive criteria for the quality and / or quality of a Manuka honey are a matter of trust.
Manuka honeys from the premium bottler Manuka Health undergo regular and strict controls to ensure consistently higher product quality. Together with the scientific experience in the investigation of the natural ingredient methylglyoxal, they have turned the pioneer of MGO in Germany into the most well-known and popular brand:
The reliable MGO certification is not a matter of routine
The active ingredient methylglyoxal ( MGO) found in nature in Manuka honeys distinguishes it from normal honeys and determines its value: Manuka is not equal to Manuka. Manuka Health was the first bottler to implement the identification of the active ingredient by the research team led by Prof. Henle at TU Dresden and tested each batch of its honey according to the method developed and certified by MGO ™: the originals. For honey producers in New Zealand, this is an innovative development that, after a few years, has made the measurement of MGO concentration one of the most recognized and recognized quality criteria of Manuka Honigen. The many years of scientific cooperation between Manuka Health and TU Dresden have resulted in a wealth of knowledge and experience. But there is still something new to discover. The pioneer of MGO continues to investigate the special properties of New Zealand's "miraculous honey".
Guaranteed original origin
Genuine Manuka honey comes exclusively from New Zealand. Since February 2018, a regulation of the Ministry of Agriculture of New Zealand (MPI), which is to guarantee the originality or origin of New Zealand of Manuka honey. It is especially important for the export of the valuable natural product. Because no honey that does not pass the test developed by experts from five "Manuka markers" can leave New Zealand.
Purity and quality
Natural products such as honey differ from one crop to another. They come from many colonies of bees, different apiculture companies and places. Therefore, controlling the purity and quality of premium honeys plays an important role. Tests and controls of each batch in z. Pollution, toxins, adulterants or heat damage ensure reliable quality.
Quality of German honey from New Zealand?
In New Zealand, the honey ordinance in Germany / Europe has little meaning. For the supplier and exporter Manuka Health, it is a matter of routine to check their honey to verify their compliance with the German honey ordinance. It includes a variety of specific test criteria for honey and is considered the strictest quality test worldwide. Only those MGO ™ Manuka honeys that find them will join the sea route to Germany as an import house in New Zealand.
Incidentally, the product can be traced back to the beekeeper through the Manuka Health batch code or the batch number on the label. ] Responsibility is attitude, and vice versa
In New Zealand, wild manuka shrubs grow in pristine, often inaccessible areas. Local beekeepers know the best places that are close to Manuka. They grow their hives there from the height of November to February, often on leased land. But even here in seclusion, bees can become "tight" to feed the bees when too many bees have to share the harvest.
That is why, at the beginning of the harvest season, the care of the main Manuka Health Dave beekeeper is applied to the optimal distribution of the hives. For him, the sustainability and health of bees are based on the performance of honey in the short term, since it benefits both bees and humans. The experienced beekeeper attaches importance to the milder beekeeping, where the nutrition and health of the hive and the special wintering programs are in the foreground. Manuka Health dispenses with the use of antibiotics.
Buying Manuka honey is also a matter of quality. The New Zealand House, the Manuka expert and general importer of Manuka Health products, has made a name for its experience and advisory capacity. Here the client is advised by telephone and online in a competent manner. The health food store, p. He is the specialist in on-site personal counseling.
Manuka honey: is it just an exaggeration or really valuable?
Provocatively speaking, it is a pity that manuka honey has become famous among celebrities and, therefore, all over the world. Growing demand not only increases the value and prices of New Zealand's natural product, it also puts the imitators or counterfeiters in the foreground. The most important thing is confidence in the reliable quality of a brand.
Especially in the context of the drastic increase in antibiotic resistance (MRSA), Manuka honey is increasingly becoming an approach to science and research as an effective natural antibiotic. The "diagnosis" is: Manuka honey is more than honey and is still valuable to many people.
To read more, here is a list of studies on the antibacterial efficacy of Manuka honey.
Aled EL Roberts, Sarah E. Maddocks, Rose A. Cooper: Manuka honey is bactericidal against Pseudomonas aeruginosa and results in differential expression of opre and algD (Microbiology 158: 3005-3013, December 1 of 2012)
Lin SM, Molan PC, Cursons RT. The controlled in vitro susceptibility of gastrointestinal pathogens to the antibacterial effect of manuka honey (Eur J Clin Microbiol Infect Dis. 2011 Apr; 30 (4): 569-74)
Coccetin NN, Pappalardo M, Campbell LT, Brooks P, Carter DA, Blair SE, Harry EJ: The antibacterial activity of Australian Leptospermum honey correlates with Methylglyoxal levels (PLoS One, 2016 December 28; 11 (12): e0167780)
Rabie E, Serem JC , Oberholzer HM, Gaspar AR, Best MJ: How methylglyoxal kills bacteria: an ultrastructural study (Ultrastruct Pathol., 2016; 40 (2): 107-11)
Fifth German Oral Health Study: Institute of German Dentists on behalf of the Federal Dental Association and the Dental Association, Berlin, Cologne 2016
www.bzaek.de/fileadm www / PDFs / dms / Summary_DMS_V. pdf
Prathibha Anand Nayak, R. Mythili R.: Effect of the m Manuka iel, chlorhexidine gluconate and xylitol in the clinical levels of dental plaque (Contemporary Clinical Dentistry. 2010 Oct; 1 (4): 214-7.)
Helen K. English, Peter C. Molan: The effects of manuka honey on plaque and gingivitis: a pilot study (Journal of the International Academy of Periodontology, 2004 Apr; 6 (2): 63-7)
C. Badet: The in vitro effect of manuka honeys on the growth and adhesion of oral bacteria (Anaerobe., 2011 Feb; 17 (1): 19- 22)
Gesine Schäfer: Antibacterial action of honey on Porphyromonas gingivalis, Jena University 2011  Gastrointestinal tract
Eric N Hammond, Eric S Donkor: antibacterial effect of Manuka honey on Clostridium difficile (BMC Res Notes 2013; 6: 188)
Eric N Hammond, Eric S Donkor, Charles A Brown: Formation of Clostridium difficile biofilm and susceptibility to Manuka honey (BMC Complement Aging Med. 2014; 14: 329)
Journal of Wound Care, 2/2016, Title: In vitro activity of artificial honey, honey of grade mé medical and antimicrobial dressings for wounds against bacterial clinical isolates producing biofilms.
Molcules, 10/2015, Title: Comparison of the antibacterial and functional properties of Cameroonian and Manuka honeys for potential wound healing. We come full cycle when dealing with Resistance to antibiotics?
Jing Lu, Dee Carter, Lynne Turnbull, Douglas Rosendale, Duncan Hedderley, Jonathan Stephens, Swapna Gannabathula, Gregor Steinhorn, Ralf C. Schlothauer, Cynthia B. Whitchurch, Elizabeth J. Harry: The Effect of Kanuka Honeys, Manuka and Clover of New Zealand on the dynamics of bacterial growth and cell morphology vary by species (PLoS One. 2013; 8 (2): e55898)
Michelle EM Campeau, Robin Patel: Antibiofilm activity of Manuka honey in combination with antibiotics (Int J Bacteriol 2014, 2014: 795281)