From the Moroccan Red Lentil Soup to the Snickerdoodles: 10 Recipes that were Viral last week!

There is something special about these recipes that gained viral attention. Brimming with flavor and creativity, our bloggers are excellent with this varied range of dishes. There is a little bit of everything for everyone on this list, and there is no doubt as to why these recipes gained so much popularity. Take a look below and on the Food Monster app to see for yourself.

1. Red Lentil Soup From Morocco

Source: Red Lentil Soup from Morocco.

Made with a mix of hot spices, vegetables, herbs and lemon juice, this Moroccan red lentil soup by Julie Zimmer is bold, beautiful, hearty and healthy. Made with natural ingredients, there is no need to add cubes of broth or broth. Just add water and the ingredients will cook, merge and create your own broth.

2. Rosemary and Parm Biscuits

Source: Rosemary and Parm Biscuits.

This is your basic cookie recipe that Gabrielle St. Claire brought you. It has minimal ingredients, minimal steps, flavor packages, parmesan notes, can be easily made in bulk, for any season, ideal for entertaining, accompanied by a bit of soup or fried chicken, has an aesthetic appeal and maple syrup of truffle just puts this concept on top!

3. Korean Vegan Glazed Fried Chicken Offers

Source: Korean fried vegan glazed chicken tenders

The taste of these Melanie Sorrentino Korean frosted fried chicken tenders is delicious! It's so good that once you start you'll want to finish the whole place and ask for seconds!

4. roasted carrots

Source: Roasted Carrots

Not just for brunch or Easter or Easter dinner, these roasted carrots from Holly Bertone will be an accompanying rotation for your weekly dinners throughout the year. They are easy to make, and they are Paleo, gluten free and vegan. The taste is incredible as it is or you can top it with crushed pistachios. They are luxurious enough to prepare any festive dinner and easy enough to carry a common meal.

5. Tomato Pesto in the sun

Source: Tomato Pesto Dried

Here are all our pesto-loving companions … this sun-dried Tomato Pesto by Kristen Kaminski is delighted! You're going to love it! You can use it in many different ways: in pastries, sandwiches or simply in cookies as a delicious snack between meals.

6. Feijoada (Brazilian Black Bean Stew)

Source: Feijoada.


Warm, comforting and close to your vegan feijoada ribs. This Brazilian black bean and mushroom stew from Pavani Nandula is the answer to cold winter meals.

7. Chia pudding parfait

Source: Chia Pudding Parfait

A Chia Pudding Parfait super simple and tasty. This Kennedy Kitchings recipe is perfect for when you want a nutritious breakfast but you're also on the move.

8. Pico de Gallo

Source: Pico de Gallo.

The pico de gallo is a great dip or sauce. This fresh Mireille Aikman sauce is great with nacho chips, a delicious taco dressing, a delicious side dish or to spice up your salad.

9. Green Soup

Source: Green Soup

A great tasty way to get your daily vegetables is through this green soup variation! This Rosie Daykin soup is full of healthy vegetables and also of flavor!

10. Snickerdoodles

Source: Snickerdoodles

These homemade Snickerdoodle vegetarian cookies by Michele Elizabeth are the best and easiest to make! Sweet, sugar and cinnamon make this chewable cookie.

We hope you enjoyed this delicious list, and if you need more recipes, do not hesitate to download the Food Monster app! It includes more than 15,000 vegan and allergy-friendly recipes and subscribers receive new recipes every day! You can find the application on both Instagram and Facebook.

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