A sizzling lunch on a chilly day helps the grins keep for college students at St. Gregory the Great Catholic School in Blackfalds.
School divisions throughout the province acquired a provincial grant earlier this 12 months to create a wholesome consuming pilot program at one college.
Red Deer Catholic Regional Schools chosen St. Gregory for the Nutritious Lunch Program, which serves up free sizzling lunches to college students from kindergarten to Grade 6.
“So far it’s been a really big success and has gone very smoothly,” stated Jill Hynes, cafeteria supervisor. “The kids are loving it, and parents like that they don’t have to pack a lunch every day.”
In the primary two weeks, 180 college students from kindergarten to Grade 2 had been fed sizzling lunches and over the subsequent two weeks college students from Grades three to six will get the recent lunches.
If all goes as deliberate, each scholar will get the lunches after that interval.
Some of the lunches served thus far embody soups, chilies, cbaderoles and potato lasagna. Hynes stated she needs so as to add various kinds of meals as this system continues.
“As the kids walk by the cafeteria they’re always waving, smiling and complimenting the food so that’s been really good,” stated Hynes.
The menu is created with Alberta Health Services dietitians to make sure dietary wants are met.
Chris Andrew, St. Gregory principal, stated he’s blissful his college was chosen to host the pilot mission.
“It’s really great for the kids, especially on a cold day like today, to have a hot lunch,” he stated.
Grade 6 to 9 college students on the college badist serve the meals at lunch, which counts in the direction of their neighborhood service hours. Andrew stated this system will ultimately have the ability to feed Grade 7, eight and 9 college students at a small worth as properly.
“It’ll only be $4 for them to buy a lunch which is a really good deal for a middle school student to eat,” he stated.
One of the explanations St. Gregory was chosen for the pilot program was as a result of it has a business kitchen inside the college, Andrew added.
“Getting everything together has been a little inundating a bit because we’re trying to feed 360 students, but so far it’s been good,” he stated.