Eating disorders begin, coronovirus worsens with epidemic


Eating disorders are occurring, as the COVID-19 epidemic spans its sixth month of reviving American life.

According to NPR’s Tuesday report, hotline calls for the National Eating Disorders Association are 70–80% in recent months.

For many Americans, food is tied to stress, anxiety, and other disorders. Often an emotional coping mechanism, it can be triggered by food deprivation and stockpiling behavior.

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In July, an International Journal of Eating Disorder survey of 1,000 participants found that 62% of people in the US with anorexia nervosa – a disorder characterized by extremely limited diet and abnormally low weight – had symptoms as epidemic. Experienced a worsening situation.

About one third of Americans with more common bulimia nervosa and binge eating disorders reported an increase in episodes.

Forbes reported the time when Likert-scale questions were asked – with multiple-choice responses ranging from “all concerned” to “very concerned” – how various COVID-19-related stressors would affect their disorders. ” The most prevalent concerns were lack of structure, triggering environment, lack of social support and being unable to use food in line with their meal plan. ”

In the US, 57% were also concerned about not exercising.

Eating disorders can be a deadly threat. Conditions have the second-highest mortality rate of any psychiatric diagnosis; Only opioid use disorder is ranked highly.

Although teleotherapy has offered a safe solution for medical visits over the past few months, 45% of respondents to the International Journal of Eating Disorder study reported that they were left without care.

Digital video tools such as Zoom have left many users with a painful disorder of the body, a mental state defined by an obsessive focus with a person’s perceived physical defects so intense that it disrupts daily life Does.

According to the International OCD Foundation, approximately 1.7% to 2.9% of the general population suffer from anxiety disorder – or about 1 in 50 people.

In addition, misconceptions affecting the eating disorder are detrimental to effective treatment. They are often mistakenly believed to affect mainly white women, ignoring them in men, boys, and people of color.

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Males make up a quarter of cases of eating disorders.

To obtain more information or to help with the eating mess, you can contact the National Eating Disorders Association online or text “NEDA” at 741741 to reach a volunteer trained in the group’s crisis text line.