If you eat chicken or fried fish on a regular basis, you may have a higher risk of dying.
A new study in postmenopausal women in the United States found that women who enjoyed fried chicken at least once a day had a 13 percent increased risk of death from any cause. That compares to women who did not eat any fried food.
Women who ate fried fish or seafood every day saw a 7 percent greater risk of dying.
More research is needed on the subject, but the study's author concluded that limiting the consumption of fried foods could be better for your health.
You can read more about the study in Wednesday's medical journal BMJ.