The Centers for Disease Control advises US consumers UU Do not eat romaine lettuce in response to a new outbreak of diseases from several states caused by a dangerous type of E. coli.
The CDC also says that retailers and restaurants should not serve or sell any romaine lettuce until more is known about the outbreak.
Authorities say 32 people in 11 states were infected with the outbreak strain of Shiga toxin-producing E. coli between October 8 and October 31.
Thirteen people were hospitalized, including one person who developed a type of kidney failure.
No deaths have been reported.
The CDC advises that anyone who has any type of romaine lettuce in their home should not eat it and should throw it away, even if they have eaten something and nobody has become ill.
This includes all types or uses of romaine lettuce, such as romaine lettuce heads, romaine lettuce hearts, and bags and boxes of pre-cut lettuce and salad mixes containing romaine lettuce, including romaine lettuce, spring mix and salad Cease.
The CDC recommends that if you do not know if the lettuce is Roman or if a salad mix contains Roman, do not eat it and throw it away.
The CDC also advises consumers to wash and disinfect the drawers or shelves in the refrigerators where the romaine lettuce was stored.
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According to the CDC, people generally get sick from Shiga toxin-producing E. coli two to eight days after swallowing the germ. Some patients may have a type of kidney failure called hemolytic uremic syndrome.
E. coli infection is usually diagnosed by badyzing a stool sample.
Talk to your healthcare provider if you have symptoms of an E. coli infection.
Write down what you ate in the week before you started getting sick and report your illness to the health department.
The outbreak is also affecting Canada, where 18 cases have been identified.
CLICK HERE to get more information about the CDC outbreak.
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