Approximately 314 people were interviewed by CDC officials who experienced and tested symptoms of the virus, about half of which were positive. Both positive and negative subjects stated that they were engaged in activities such as attending church and in-person shopping.
However, those who tested positive were almost twice as likely as those who tested negative to say that they had dined in a restaurant. Those who tested positive, but could not identify a specific occasion when they were exposed to the virus, were more likely to visit a bar or coffee shop recently.
“Eating and drinking in places that offer such options may be significant risk factors associated with SARS-CoV-2 infection,” the report states. “Attempts to reduce possible exposure where masks are used and social disturbances are difficult to maintain, such as when eating and drinking, should be considered to protect customers, employees and communities.”
Dine-in services are currently being resumed in many areas and states, again in some form in every state. New York Government. Andrew CuomoAndrew CuomoCuomo says NYC puts Ohio back on New York travel advisory list for allowing indoor food later this month: Donald Trump caused COVID outbreak in New York, a fact ‘more (D) announced on Wednesday that low-capacity indoor food in New York City could start Sept 30.
Cuomo said bar service will be unavailable and temperature checks will be necessary for all dine-in customers. Most restaurants in the state have already reopened for some indoor dining.
Co-author Todd Rice told NBC News, “If people are going out to eat, they need to think about how they are going to do it.”
Rice, an associate professor of medicine at Vanderbilt, said, “Even if I’m sitting at a table and the food hasn’t arrived yet, I still wear masks. I won’t sit at the table next to anyone else.” University Medical Center. In Nashville, where Rice lives, restaurants have reopened at 50 percent capacity.