Beermaker Budweiser will send barley seeds to the International Space Station: SCIENCE: Tech Times


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Budweiser confirmed its plans to send 20 barley seeds to the International Space Station on December 4. The company will use the seeds in two experiments that will study how they would react in a "microgravity" environment. "
( Budweiser )

Budweiser has confirmed its plans to send barley seeds to the International Space Station early next month. The company tries to study how the seeds would react in a unique "microgravity environment".

Budweiser joins forces with CASIS and Space Tango

In March, at the South by Southwest music festival in Austin, Texas, Budweiser revealed its future plans to become the first brewer to brew beer in Mars. For this to happen, the company has joined forces with the Center for the Advancement of Science in Space and Space Tango.

CASIS is responsible for administering the National Laboratory of the US International Space Station. UU While Space Tango is a private cargo development company that runs two research facilities at the National Laboratory.

"Budweiser is always pushing the limits of innovation and we are inspired by the collective American dream of reaching Mars," said Ricardo Marques, Budweiser's vice president. "We are excited to start our research to brew beer for the red planet."

Budweiser will send barley seeds into space

Together, the team plans to ship 20 barley seeds in a SpaceX CRS-13 rocket to be launched December 4 from the Cape Canaveral Air Force Station in Florida. The barley seeds will reach the International Space Station, where they will be used in two experiments.

Two experiments

The first experiment will focus on how barley seeds would react when exposed to extended microgravity, while the second will experience how seeds will grow in zero gravity.

Barley seeds, which are one of the four main ingredients of Budweiser beer, will remain on the space station for about 30 days. After that, they will be taken back to Earth, where they will be badyzed.

According to Budweiser, the experiments will offer new ideas on how to make beer effectively on the red planet. They could also provide valuable information about the production of barley on Earth.

Beer In Space

One of the main challenges that humans will face when it comes to brewing beer on Mars, according to retired astronaut Clayton Anderson, is the lack of gravity. He said that, unlike from Earth, when a person opens a Budweiser on Mars, the pressure inside the bottle would be noticeably higher and would probably need to clear everything.

Apart from gravity, another challenge would be how to get access to another main ingredient for beer, which is water.

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