Alcoholism in the era of Kovid-19


In mid-March, as schools and businesses began to close and people started moving back home, 44-year-old yoga instructor in Portland, Maine, Amanda (who asked that her real name not be used for privacy reasons Has been), decided to address one of the many concerns that had begun to consume her day. “And that was whether I was drinking too much,” she says. Already, friends who suddenly had more time on hand were ending their work days at 4pm with a glass of wine or a “good tequila” break on Tuesday, “doing something to look forward to.” for”.

Several studies determined the eventual decline that binge drinking increased during the epidemic. A study of more than 1,500 adults published in the Journal of American Medical Association in September found that the frequency of alcohol consumption for all adults increased 14% over the previous year. For women, binge drinking increased by 41%.

Amanda was not a problem drinker, but she worried that she could easily be the one during the epidemic. She says, “It was a lot easier to remove the option altogether than to restrain ourselves, which was all going on.” “It is a part of the growing number of people affected by the epidemic, which prompts the adoption of a form of proactivity.” In July, a survey of 2,000 people commissioned by the addiction-awareness group Alcohol Change UK found that 7% of participants had completely stopped drinking during the lockdown.


‘People are recognizing that they do not want to poison their electricity supply when this is the situation in the world.’


– Jane Betikel, cofounder of Kin Euphorix

Meanwhile, the alcohol-alternative beverage market exploded and is now expected to exceed $ 29 billion by 2026. Cofounder Jane Batchak of Ken Euphorix, a line of non-alcoholic beverages, says Spitz, the sale of their most popular canned cocktails, has quadrupled during the epidemic. “People are recognizing that they do not want to poison their electricity supply, while the situation in the world is this,” Ms Batteral says. “They want to maintain their agency at a time that is already a mood roulette. But the mindset is not, ‘I kicked the wine.’ It was ‘I walked away from alcohol.’ It is a choice, rather than what we often think of as a necessity, one needs to stop drinking – or else. “

“I think a lot of people these days are coming sparingly with a fresh, modern, data-driven lens, where it is very easy to measure the inputs in your life and the variables that make you feel differently – that your sleep Affects your hydration, your choice, “says Bill Shuelft, co-founder and CEO of Athletic Brewing Company, a nonchloric brewery whose 2020 sales were up over 500% from a year earlier.” And me Segregation and being in their homes seems to have helped people to specifically identify the variables that are making them feel better or worse. ”

People who give up alcohol often report not doing so to address a drinking problem but refraining from making one. “At the moment when people are feeling more anxious, it has become very common among patients who are giving up alcohol,” says Chicago psychiatrist Kelly Kitley. “People are telling me, I don’t identify as an alcoholic, I’m not blacking out. But after everything has grown so much, I recognize that I use alcohol as a coping mechanism Can tempt. ”

Chris Cucchiara, a 32-year-old realtor in Pismo Beach, California, had not had a drink since January of last year. “I thought I would start once the epidemic started, but I stayed in moderation,” he said. “I have used alcohol to reduce anxiety in the past. It became the goal of testing itself during a project epidemic. “Will the epidemic end once? Mr. Kuchiara says he is not sure, but he is happy for a while.

Sales of nonalicious craft beer from Athletic Brewing Company were up over 500% in 2020.


Photo:

Courtesy Athletic Brew Co.

Manhattan psychologist Sarah Dundley says, “It’s interesting that an epidemic can make healthy people as unhealthy as those who are unhealthy.” “People are definitely struggling to find ways to cope, as some of their other tried-and-true methods, such as gyms and friends, are being taken away. But making a conscious decision to do something different during this time – as an experiment or short-term goal or something more permanent – can give a good structure and attention that can be very pleasing and useful. ”

From his more introverted neonatal patients, Drs. Gundal heard reports of relief that they could now socialize without the need to drink. “They are more comfortable at home, and no one is aware that they are dipping a seltzer and not a gin and tonic,” she says.

Even some people who never considered abstinence and might never come back once life returns to “normal” – this changed for the duration of the epidemic. Brian O’Callchair, a 39-year-old content director and Irish expatriate living in Orlando, Fla., Says the epidemic ended his 20-plus-year streak of drinking several days a week. A friend posted on Facebook about killing a year old Sober, and Mr. O’Callchair was “inspired to take some time off.”

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It did not take long for him to see a change in his stress levels and overall mood. “It became easier to cope with work, the children got less angry, the morning became much easier,” he says. “I’m currently on the longest somber streak of my life, and honestly I regret it didn’t happen years ago. Everyone knows me as a grumpy stroller, but since I gave up on alcohol, I’m now I am not that man. “

Ruby Warrington, author of the 2019 book “Sober Curious”, says that she saw her Sober Curious Facebook group triple during the epidemic. “I’ve noticed that many people who considered themselves normal social drinkers suddenly felt numb and knew it wasn’t great,” she says. “I also saw many people who may have used alcohol as a social lubricant because their habits might be questioned because it was not something they would now socially need.”

In the UK, she says, the number of alcohol abstainers for dry January increased from 3.9 million in 2020 to 6.5 million this year. An estimated 15% of Americans attended Dry January in 2021 vs. 10% last year. Ms. Warrington believes that change has a lot to do with the fact that avoiding alcohol altogether can be easy. She says, “We spend a large part of the brainpower of drinking and as soon as we are one, our reactions already change.


Ms. Marshall read Holly Whitaker’s 2019 book ‘Quit Like a Woman’, which stated that while using alcohol one may feel like a coping mechanism that it is helping, ultimately hurting it.

Prior to Kovid-19, Lily Marshall, a 39-year-old teacher, writer and mother of two in Boston, was a “classic mommy drinker”, she says. “I teach all day, get out of the house, reward myself with a drink, maybe two.” Once the lockdown began and she started teaching herself from home, as well as taking care of her two young children, she felt she “could not survive this thing” until she was in top shape was. He had never considered a day’s drink to be an issue but realized that it wasn’t helping.

His best friend had come to the same feeling. She advised Ms. Marshall to read Holly Whitaker’s 2019 book “Quit Like a Woman”, which notes that while using alcohol may feel like a coping mechanism that it is helping, eventually it Is hurting Ms. Marshall and her friend cut Boobs and began meditating daily.

It wasn’t long before she noticed that she was sleeping better, had more energy and was much less irritable. Her productivity went through the roof – no time to drink or even lose the slightest hangover. “I was like, ‘Oh my god, from a drink?’ Friends had targeted not to drink alcohol for 21 days, but neither looked back after nearly 10 months. Ms. Marshall says, “On top of all this, my husband is not working for epidemic-related reasons this year and We’re saving a ton of money. “” Oh, and I’m absconding again! “

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