Rural residents in Ontario with a higher risk of stroke than urban people: study

Saoir in the winter.

Priscilla Du Preez / / Standing

TORONTO – A new study shows that there are residents in Ontario who have a " live in rural communities with a greater risk of getting a stroke than those involved in urban centers.

The survey, published on Thursday in the Circulation: Quality Card andvascular magazine, data results from 6 million residents in Ontario collected between 2008 and 2012.

Inspectors sought from the Institute for Clinical Assessment Sciences that people in communities with a population of less than 10,000 were more likely to have a stroke than the people who lived in; town, and these strokes were more likely to be fatal.

The leading author and scientist ICES, Moira Kapral, say that the research did not investigate the cause of inequality, but rural residents were not so researched for a variety of risk factors.

The survey found that urban residents of at least 10 per cent were more likely to be investigated for situations such as high blood sugar or cholesterol.

Kapral says that all gaps had not disappeared once and people were living on a stroke, and # 39; showed a level of care for a similar stroke patient in urban and rural settings.

The professor of medicine at the University of Toronto said the study is clear on health barriers that may be in rural rural residents to face them.

"We're thinking, for people who did not have a stroke, there is some opportunity to develop risk identification in rural areas," said Kapral in a telephone interview.

The search, which was circulated from a number of data databases linked to medical information in Ontario, found that 81 per cent of urban residents were surveyed for diabetes compared to 71 per cent of rural peers them.

The gap for cholesterol screening was even wider, with 78 per cent of urban residents surveyed compared to 66 per cent of those in smaller communities.

Kapral commented that the study also analyzed the impact of lifestyle factors, such as smoking rates, obesity, new material consumption and physical activity levels.

Data was only available for two hundred of those included in the survey, but indicated that these issues were also played in rural communities. Kapral suggested that levels of smoking and obesity were higher in small, long-term, The use of physical activity and the consumption of fruit and vegetables was lower.

Kapral said that these products suggest that these factors may be able to; Also play in the high-risk threat facing rural residents.

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